As a local of Trinidad and Tobago, I am exposed to a variety of foods and beverages, both local and foreign. Some of the foods are known to be imported because they cannot grow in Caribbean climatic conditions. This has left me wonder - “How did this food get here?” and “Where did this food come from?”
I chose to research the origins and routes of TETLEY RED TEA, otherwise known as “ROOIBOS” or “RED BUSH”.